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4
Easy
By Keith Floyd
Published 1994
Plunge the noodles briefly into boiling water, and drain well.
Now you need to stir-fry all the main ingredients, one by one. Remove as each one is cooked and keep them all together. Start by heating some oil and quickly stir-frying the greens and beansprouts. Next, add the ham, bacon or pork and prawns (cook until the prawns turn pink), followed by the beancurd (which will probably nee
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