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Egg Fried Noodles

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Far Flung Floyd

By Keith Floyd

Published 1994

  • About

Ingredients

  • 375 g (12oz) egg noodles
  • Oil, peanut if possible

Method

Plunge the noodles briefly into boiling water, and drain well.

Now you need to stir-fry all the main ingredients, one by one. Remove as each one is cooked and keep them all together. Start by heating some oil and quickly stir-frying the greens and beansprouts. Next, add the ham, bacon or pork and prawns (cook until the prawns turn pink), followed by the beancurd (which will probably nee

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