Thai Chicken Salad

Name: Thai Chicken Salad
Yield: Serves 2
Cuisine: Thailand
Ingredients: 2 tablespoons fish sauce; 1 shallot, thinly sliced; 225 g (8oz) cooked chicken, minced; 4 tablespoons lime juice; Powdered dried chilli peppers and powdered roasted rice -grind in a food processor; Powdered dried chilli peppers and powdered roasted rice -grind in a food processor; 2 teaspoons chopped fresh coriander; 2 spring onions, chopped; A few fresh mint leaves

Preparation info

Serves
2

Difficulty
Easy

Appears in

Far Flung Floyd

By Keith Floyd

Published 1994

About

Ingredients

225 g (8oz) cooked chicken, minced
4 tablespoons lime juice

Asia
Thailand
South East Asia
Gluten-free

Method

Mix together the chicken, lime juice and fish sauce. Then add the shallot, coriander and spring onions. Sprinkle the powdered chilli and rice into the mixture and stir again. Serve topped with mint leaves.