Duck Salad with Hot and Sour Dressing

Name: Duck Salad with Hot and Sour Dressing
Yield: Serves 4
Cuisine: Thailand
Ingredients: Celery leaves, sliced seeded chilli pepper, chopped spring onions, to garnish; Celery leaves, sliced seeded chilli pepper, chopped spring onions, to garnish; 1 red and 1 green chilli pepper, seeded and very finely chopped; 1 teaspoon palm or demerara sugar; 1 teaspoon palm or demerara sugar; Celery leaves, sliced seeded chilli pepper, chopped spring onions, to garnish; 3 tablespoons fish sauce; 1–2 tablespoons lime juice; 2 cloves garlic, crushed or finely chopped; 1 red and 1 green chilli pepper, seeded and very finely chopped; 4 spring onions, finely chopped; Matchstick batons of cucumber and celery; Matchstick batons of cucumber and celery; Matchstick batons of cucumber and celery; 4 duck breast fillets, roasted or grilled and thinly sliced; fresh crisp lettuce leaves; 2 shallots, thinly sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

Far Flung Floyd

By Keith Floyd

Published 1994

About

Ingredients

4 duck breast fillets, roasted or grilled and thinly sliced
fresh crisp lettuce leaves
2 shallots, thinly sliced
4</

Asia
Thailand
Garnish
South East Asia
Gluten-free
Spicy

Method

Arrange the slices of duck on a bed of lettuce on a serving dish. Sprinkle over the shallots, spring onions, cucumber and celery.

To make the dressing, put the fish sauce, lime juice, garlic, chillies and sugar into a small pan, and heat through gently. The actual amount of ingredients is just a guide and you can experiment with it until it is to your liking. Pour the warm dressing over