Arrange the slices of duck on a bed of lettuce on a serving dish. Sprinkle over the shallots, spring onions, cucumber and celery.
To make the dressing, put the fish sauce, lime juice, garlic, chillies and sugar into a small pan, and heat through gently. The actual amount of ingredients is just a guide and you can experiment with it until it is to your liking. Pour the warm dressing over the salad and garnish with the celery leaves, sliced chilli and chopped spring onions.
© 1994 Keith Floyd estate. All rights reserved.