Mix together the soy sauce, egg white and
Heat a wok or frying pan and dry stir-fry the beansprouts over a high heat for 1 minute. Remove. Heat the oil in the wok and stir-fry the pork for 1-2 minutes. Add the ginger, spring onions and bean-sprouts. Stir-fry briefly. Pop in the oyster sauce, sugar and sesame oil. Mix the chicken stock with the remaining
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