Honeyed Quail

Name: Honeyed Quail
Ingredients: groundnut or sunflower oil for deep-flying; groundnut or sunflower oil for deep-flying; 2 teaspoons clear honey; A little very hot water; 2 teaspoons white wine vinegar; 6 small quails, ready prepared, halved and wiped with kitchen towel; Salt

Preparation info

Difficulty
Easy

Appears in

Far Flung Floyd

By Keith Floyd

Published 1994

About

Ingredients

2 teaspoons clear honey
A little very hot water
2 teaspoons</

Side dish
Gluten-free

Method

Mix together the honey, water and wine vinegar and brush over the quails. Leave to dry for around 12 hours in a cool, well-ventilated place. Season the quails with a little salt.

Heat about 5 cm