Grilled Lime-Flavoured Mini Ribs

Name: Grilled Lime-Flavoured Mini Ribs
Ingredients: 2 tablespoons soft brown sugar; 1 teaspoon dark soy sauce; 60 ml (2fl oz) malt vinegar; Juice and zest of 2 limes; Freshly ground black pepper; Salt; 700 g (1½lb) spare ribs, either mini ribs or large ones chopped in half; Thin wedges of fresh lime, to garnish; Plain flour; 1 egg, beaten

Preparation info

Difficulty
Easy

Appears in

Far Flung Floyd

By Keith Floyd

Published 1994

About

Ingredients

700 g (1½lb) spare ribs, either mini ribs or large ones chopped in half
Salt
Freshly ground black pepper

Dinner

Method

Pop the spare ribs into a shallow dish and season well. Put the juice and zest of limes, vinegar, soy sauce and sugar into a bowl and mix thoroughly. Pour over the spare ribs. Cover and leave in a cool place for several hours. Turn the ribs in the marinade from time to time. Dip the spare ribs into the egg and then in flour. Shake off the excess flour.

Cook under a preheated medium gril