Canary Banana Wine

Preparation info

    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 4 lb. peeled bananas, a few banana skins in good condition
  • 1 gallon water
  • 3

Method

Put the peeled bananas, banana skins, lemon and orange rinds into a cotton bag and boil in water for half an hour. Strain and press well. Stir the sugar into the liquor and the chopped raisins, and when cool add the orange and lemon juice, the fermenting yeast and nutrient. Strain raisins from the fermenting jar after about 10 days, leaving the liquor to continue fermenting.