Elderberry Wine

Ingredients

  • 3 lb. fresh elderberries
  • 1 gallon water
  • 2½ lb. sugar
  • juice of 1 large lemon
  • burgundy yeast
  • nutrient

Method

Stalk and wash the berries. Mash them thoroughly. Pour boiling water over them and leave to soak for 4 days. Strain and press out liquor. Add sugar, lemon juice, yeast and nutrient and ferment to dryness.

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