Huckleberry Jam

Preparation info

  • Difficulty

    Medium

  • Yields about

    2½ lb

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Appears in

Ingredients

  • 1 lb. huckleberries
  • 4 tablespoons water
  • 2 lb. granulated sugar
  • juice of 2 lemons

Method

Wash the huckleberries and put into a preserving pan with the water. Simmer gently until soft. Stir in the sugar and lemon juice and keep over a low heat until the sugar has dissolved, then boil rapidly until setting point is reached. Pour into hot sterilized jars and cover.

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