Audrey Ellis

Huckleberry Jam

Preparation info
  • Yields about

    2½

    lb .
    • Difficulty

      Medium

Appears in
Farmhouse Kitchen
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 1 lb. huckleberries
  • 4 tablespoons water
  • 2 lb.

Method

Wash the huckleberries and put into a preserving pan with the water. Simmer gently until soft. Stir in the sugar and lemon juice and keep over a low heat until the sugar has dissolved, then boil rapidly until setting point is reached. Pour into hot sterilized jars and cover.