Green Tomato and Apple Jam

Preparation info

  • Difficulty

    Medium

  • Yields about

    2½ lb

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Appears in

Ingredients

  • 1 lb. green tomatoes
  • 1 lb. cooking apples
  • lb. granulated sugar
  • 2 tablespoons vinegar
  • 2 tablespoons water

Method

Thinly slice the tomatoes; peel, core and chop the apples. Put all the ingredients into a preserving pan, mix well and leave for 1–2 days until it becomes a syrupy mass. Put over a low heat until the sugar is dissolved, then boil rapidly until setting point is reached. Pour into hot sterilized jars and cover tightly. Keep for a few weeks before eating.

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