Audrey Ellis

Rose Petal Jam

Preparation info
  • Yields about

    1½ lb

    .
    • Difficulty

      Medium

Appears in
Farmhouse Kitchen
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 1 lb. rose petals
  • 8 oz. sugar
  • 8 oz.

Method

Put the well washed rose petals and the remaining ingredients into a preserving pan and cook over a gentle heat until the sugar has dissolved. Bring to the boil and boil until setting point is reached. Pour into hot sterilized jars and cover tightly.