Strawberry Jam

Preparation info

  • Yields about

    5 lb

    • Difficulty


Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • lb. strawberries
  • 3 tablespoons lemon juice
  • 3 lb.<


Hull the strawberries, wash and cut in half if large or leave whole if small. Put into a preserving pan with the lemon juice and sugar and leave for 1 hour, stirring occasionally. Place over a low heat and stir continuously. When the sugar has dissolved, add the butter which reduces foaming. Bring to the boil and boil rapidly for 4 minutes, stirring occasionally. Remove from heat, add the pecti