Rhubarb and Ginger Jam

Preparation info
  • Yields

    5–6 lb

    • Difficulty


Appears in
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • 4 lb. rhubarb
  • 4 lb. granulated sugar
  • 8


Wash the rhubarb and cut into 1-inch pieces. Put into a casserole 40 with 1 lb. sugar and cook in a slow oven, for about 20 minutes, or until the fruit is soft but not broken. Put the rhubarb into a preserving pan with the remaining ingredients and cook over a low heat until the sugar has dissolved. Boil rapidly until setting point is reached, about 30 minutes. Pour into hot sterilized jars and