Rhubarb and Ginger Jam

Preparation info

  • Yields

    5–6 lb

    .
    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 4 lb. rhubarb
  • 4 lb. granulated sugar
  • 8

Method

Wash the rhubarb and cut into 1-inch pieces. Put into a casserole 40 with 1 lb. sugar and cook in a slow oven, for about 20 minutes, or until the fruit is soft but not broken. Put the rhubarb into a preserving pan with the remaining ingredients and cook over a low heat until the sugar has dissolved. Boil rapidly until setting point is reached, about 30 minutes. Pour into hot sterilized jars and