Three Fruit Marmalade

• 1 grapefruit
• 2 lemons
• 1 sweet orange
• 3

Wash the fruit and cut in half. Squeeze out the juice and tie the pips and pith in a muslin bag. Shred the peel finely and put into a preserving pan with water and muslin bag. Leave to soak overnight. The following day simmer gently for about 11/2 hours or until the contents of the pan are reduced by about one third. Remove muslin bag, squeezing gently to extract as much pectin as possible. Sti