Pickled Orange Wedges

Preparation info

  • Yields about

    2 lb

    .
    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 4 large oranges
  • ½ teaspoon bicarbonate of soda
  • ½ oz.

Method

Wash the oranges and cut each orange into about 8 segments, leaving the peel on. Cover with water, add bicarbonate of soda, bring to the boil and simmer for 20 minutes. Tie the spices in a piece of muslin, put in a saucepan with the vinegar, cover and simmer for about 20 minutes. When the orange peel is soft, drain off water. Remove the spice bag from the vinegar. Add sugar and keep over a low