Pickled Artichokes

Name: Pickled Artichokes
Ingredients: spiced vinegar; water; salt; jerusalem artichokes

Preparation info

Difficulty
Easy

Appears in

Farmhouse Kitchen

By Audrey Ellis

Published 1971

About

Ingredients

jerusalem artichokes
salt
water
spiced vinegar

Household
Preserve
Spicy
Vegan
Gluten-free

Method

Clean and peel the artichokes and cook for about 10 minutes in a weak brine solution (allowing 1 oz. salt to 1½ pints water). When cold, pack into wide necked jars and cover with hot spiced vinegar. Seal.