Pickled Artichokes

Preparation info

    • Difficulty


Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • jerusalem artichokes
  • salt
  • water
  • spiced vinegar


Clean and peel the artichokes and cook for about 10 minutes in a weak brine solution (allowing 1 oz. salt to 1½ pints water). When cold, pack into wide necked jars and cover with hot spiced vinegar. Seal.