Mixed Pickles

Preparation info

  • Yields

    3–4 lb

    .
    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 8 oz. cooking salt
  • 3 pints water
  • 1 small firm caulifl

Method

Put the salt and water into a pan, bring to the boil and allow to become cold before using. Break the cauliflower into sprigs; peel the onions; cut the unpeeled cucumbers into cubes; quarter the tomatoes and top and tail the beans. Put all the ingredients into a bowl, pour over the prepared brine and leave for 24 hours. Drain, pack closely in jars and cover with the cold spiced vinegar. Allow t