Turnip Chutney

Preparation info

  • Difficulty

    Easy

  • Yields about

    5 lb

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Appears in

Ingredients

  • 2 lb. turnips
  • 1 lb. apples
  • 1 lb. onions
  • ½ oz. turmeric
  • 1 teaspoon dry mustard
  • 2 pints vinegar
  • 8 oz. sultanas
  • 8 oz. soft brown sugar
  • ¼ teaspoon ground black pepper
  • 2 oz. salt

Method

Wash the turnips, quarter and cook in boiling water until soft. Drain and mash well. Peel, core and chop the apples and peel and chop the onions. Mix turmeric and mustard with a little of the vinegar. Put all the ingredients into a preserving pan and simmer gently until thick, about 1 hour. Pour into hot sterilized jars and seal.

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