Plum and Apple Chutney

Name: Plum and Apple Chutney
Yield: Yields about 5 lb.
Ingredients: 1 teaspoon ground allspice; 1 pint vinegar; 2 oz. salt; 1 teaspoon ground cloves; 1 teaspoon powdered cinnamon; 1 teaspoon ground ginger; 1 lb. apples; 1 lb. onions; 1 lb. stoned raisins; 1 lb. sugar; 3 lb. plums

Preparation info

Yields about
5
lb .

Difficulty
Easy

Appears in

Farmhouse Kitchen

By Audrey Ellis

Published 1971

About

Ingredients

3 lb. plums
1 lb. apples
1 lb. <

Household
Gluten-free
Vegan

Method

Stone the plums and roughly chop. Peel, core and chop the apples and peel and chop the onions. Chop the raisins. Put all the ingredients into a preserving pan or large saucepan and simmer gently until thick, about 11/2 hours. Pour into hot sterilized jars and seal. Leave for about 2 months before using.