Apple and Tomato Chutney

Name: Apple and Tomato Chutney
Yield: Yields about 6 lb.
Ingredients: 2 lb. ripe tomatoes; ½ oz. mixed pickling spice; 8 oz. sultanas; 1 pint vinegar; 2 lb. cooking apples; 2 lb. onions; 2 teaspoons salt; 1 lb. black treacle; 1 oz. dry mustard; 3 oz. mustard seeds or

Preparation info

Yields about
6
lb .

Difficulty
Easy

Appears in

Farmhouse Kitchen

By Audrey Ellis

Published 1971

About

Ingredients

2 lb. cooking apples
2 lb. onions
2 lb.

Household
Vegan
Gluten-free

Method

Peel and core the apples and chop. Peel and chop the onions. Skin and chop the tomatoes. Tie the pickling spice in a muslin bag. Put all the ingredients into a pan and simmer for 2¼—2½ hours or until thick. Remove the pickling spice, pour into hot sterilized jars and seal.