Gooseberry Chutney

Name: Gooseberry Chutney
Yield: Yields about 3 lb.
Ingredients: ½ pint white wine vinegar; 8 oz. sultanas; 1 teaspoon ground ginger; 1 pint malt vinegar; 2 teaspoons dry mustard; 1 teaspoon turmeric; 3 lb. hard gooseberries; 3 medium size onions; 2 teaspoons salt; 12 oz. soft brown sugar

Preparation info

Yields about
3
lb .

Difficulty
Easy

Appears in

Farmhouse Kitchen

By Audrey Ellis

Published 1971

About

Ingredients

3 lb. hard gooseberries
3 medium size onions
2 teaspoons

Household
Vegan

Method

Top and tail the gooseberries and wash. Coarsely mince with the peeled onions. Mix the mustard, turmeric and ginger with a little of the vinegar and put into a pan with all other ingredients. Cook over a gentle heat until the mixture is thick, about 2 hours. Turn into hot sterilized jars and seal. Keep for at least 1 month before using.