Sweet Piccalilli

Preparation info

  • Yields about

    9 lb

    • Difficulty


Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • 1 medium size marrow
  • 1 cauliflower
  • 1 cucumber
  • 1


Chop the vegetables into ½–1 inch chunks. Sprinkle with half the salt, cover with water and soak overnight, then drain off water. Mix all the dry ingredients with a little of the vinegar to make a smooth paste. Add remainder of the vinegar to the vegetables and simmer in a strong pan until barely tender, about 10 minutes. Add some boiling vinegar to the smoothly blended paste. Return to the pan