Sweet Piccalilli

• 1 medium size marrow
• 1 cauliflower
• 1 cucumber
• 1

Chop the vegetables into ½–1 inch chunks. Sprinkle with half the salt, cover with water and soak overnight, then drain off water. Mix all the dry ingredients with a little of the vinegar to make a smooth paste. Add remainder of the vinegar to the vegetables and simmer in a strong pan until barely tender, about 10 minutes. Add some boiling vinegar to the smoothly blended paste. Return to the pan