Tomato Sauce

Name: Tomato Sauce
Yield: Yields about 7 lb.
Ingredients: 9 lb. tomatoes; 6 cloves garlic; 1 lb. onions; 1½ oz. salt; 1 teaspoon mixed spice; ½ pint distilled malt vinegar; 1 oz. dry mustard; 1 ½ lb. granulated sugar; ½ teaspoon cayenne pepper; 1 teaspoon paprika

Preparation info

Yields about
7 lb
.

Difficulty
Easy

Appears in

Farmhouse Kitchen

By Audrey Ellis

Published 1971

About

Ingredients

9 lb. tomatoes
1 lb. onions
6 cloves

Household
Preserve
Spicy
Vegan

Method

Skin the tomatoes and chop coarsely. Peel and finely chop onions and crush garlic. Put into a preserving pan or large saucepan and simmer for about 15 minutes. Add vinegar, mustard, salt, mixed spice, cayenne and paprika, mix well and simmer for about 1 hour. Add sugar and heat gently until dissolved, then boil gently for a further 15 minutes. Pour into hot sterilized jars and seal.