Tomato Sauce

Preparation info

  • Difficulty

    Easy

  • Yields about

    7 lb

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Appears in

Ingredients

  • 9 lb. tomatoes
  • 1 lb. onions
  • 6 cloves garlic
  • ½ pint distilled malt vinegar
  • 1 oz. dry mustard
  • oz. salt
  • 1 teaspoon mixed spice
  • ½ teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 ½ lb. granulated sugar

Method

Skin the tomatoes and chop coarsely. Peel and finely chop onions and crush garlic. Put into a preserving pan or large saucepan and simmer for about 15 minutes. Add vinegar, mustard, salt, mixed spice, cayenne and paprika, mix well and simmer for about 1 hour. Add sugar and heat gently until dissolved, then boil gently for a further 15 minutes. Pour into hot sterilized jars and seal.

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