Spiced Cranberry Sauce

• 1 lb. cranberries
• ¼ pint malt or white wine vinegar
• 1

Wash the berries and put into a saucepan with the vinegar. Cook gently until reduced to a pulp. Sieve and return to the pan with the spice, sugar and salt. Cook, stirring over a low heat until the mixture is thick. Turn into hot sterilized bottles and seal.