Pickled Bacon

Preparation info

    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 8 lb. salt
  • 12 oz. brown sugar
  • 4

Method

Put salt, sugar, saltpetre and water into a large pan, bring to the boil and boil for 20 minutes, skimming frequently. Pour into a large tub and leave to cool. When cold, put in the pork and leave for about 10 days, turning every day. Remove from the brine, dry thoroughly and hang up in a cool dry place.