Audrey Ellis

Wet Pickle for Pork

Preparation info
    • Difficulty

      Easy

Appears in
Farmhouse Kitchen
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 1 gallon water
  • 1 lb. coarse salt
  • 6 oz.

Method

Put all the ingredients into a pan, bring to the boil and boil for 10 minutes, skimming frequently. Pour into the chosen container and allow to cool. When cold, put in the pork, and leave for about 3 days, turning frequently.

To Store Apples and Pears

Apples and pears which are required for storing through the winter should be picked from the trees