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Rich Syllabub
Preparation info
- Difficulty
Easy
Appears in
By Audrey Ellis
Published 1971
Ingredients
2 2 wineglasses 1 wineglass
Method
Grate the zest from the lemons and squeeze the juice. Stir the sugar into the juice until melted, add lemon zest, sherry and brandy. Add the cream, a little at a time, whipping steadily until very thick and foamy.
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