Rich Syllabub

Ingredients

  • 2 large lemons
  • 2 wineglasses sherry
  • 1 wineglass brandy
  • 1 pint double cream
  • 6 oz. sugar

Method

Grate the zest from the lemons and squeeze the juice. Stir the sugar into the juice until melted, add lemon zest, sherry and brandy. Add the cream, a little at a time, whipping steadily until very thick and foamy.

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