Damson Cheese

Preparation info
    • Difficulty


Appears in
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • 3 lb. damsons
  • scant ½ pint water
  • 1 lb.


Wash the fruit, remove any stems, put fruit and water in a pan and simmer until really soft. Sieve and weigh pulp and return it to the pan with sugar. Stir until sugar dissolves, bring to the boil and boil gently until semi-solid, stirring constantly. Pot and cover in usual way.