Quick Wheatmeal Bread

Preparation info

    • Difficulty


Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • 8 oz. plain flour
  • 8 oz. wheatmeal flour
  • 2 teaspoons</


Mix flours, salt and 1 teaspoon of the sugar together. Rub in the lard. Dissolve remaining sugar in the water and sprinkle the dried yeast on top. Leave for about 10 minutes or until frothy. Add the yeast liquid to the flour and mix to a soft dough. Turn out on to a lightly floured working surface and knead well. Divide dough in half and shape each piece into a ball. If liked, brush the top of