Wiltshire Lardy Cake

• 1 lb. plain flour
• 2 teaspoons salt
• 4½ oz.

Sieve together the flour and salt and rub in ½ oz. of the lard. Dissolve the teaspoon of sugar in the water and sprinkle the dried yeast on top. Leave for about 10 minutes or until frothy. Add to flour and work the mixture to a firm dough which leaves the sides of the bowl clean. Turn on to a lig