Preparation info
    • Difficulty


Appears in
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • 1 lb. plain flour
  • 1 teaspoon salt
  • 2 oz.


Sieve together the flour and salt and rub in the lard until mixture resembles fine breadcrumbs. Dissolve the sugar in the water and milk and sprinkle the dried yeast on top. Leave for about 10 minutes or until frothy. Add the yeast liquid to the flour and work to a soft dough. Turn out on to a lightly floured working surface and knead for about 10 minutes until dough is smooth and elastic. Put