Apple Scone Round

• 1 medium cooking apple
• 8 oz. plain flour
• ½ teaspoon

Peel apple, remove core and grate coarsely. Sieve together flour, salt and baking powder. Rub in butter until mixture resembles fine breadcrumbs, then add caster sugar and apple. Mix to a soft, but not sticky, dough with a scant ¼ pint milk. Roll out the dough on a lightly floured surface to an