Treacle Scones

Preparation info

  • Makes

    8.

    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 8 oz. plain flour
  • pinch salt
  • 4 teaspoons bakin

Method

Sieve together the flour, salt and baking powder. Rub in the butter and add the sugar. Blend the milk and treacle and lightly mix with dry ingredients. Cut into triangles. Cook on a heated griddle for about 7 minutes on each side.