Preparation info

  • Makes about

    6–8.

    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 1 lb. plain flour
  • 1 teaspoon salt
  • 2 teaspoons

Method

Sieve together flour and salt. Dissolve the sugar in the milk and sprinkle the dried yeast on top. Leave for about 10 minutes or until frothy. Add to the flour with the beaten egg and melted butter and work to a soft dough. Turn on to a lightly floured working surface and knead well for about 10 minutes. Put into a lightly oiled polythene bag, tie loosely and leave to rise until double its orig