Crumpets

Preparation info

  • Makes about

    12

    .
    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 1 lb. plain flour
  • 1 teaspoon salt
  • 1 teaspoon

Method

Sieve together the flour and salt. Dissolve the sugar in half the milk and sprinkle the yeast on top. Leave for about 10 minutes or until frothy. Add to the flour with the remaining milk and beat thoroughly for 5–10 minutes. Cover and leave to rise. Dissolve the bicarbonate of soda in the water, add to the risen mixture and leave to rise again. Lightly grease a hot griddle or thick frying pan a