Barm Brack

• ¾ pint well strained cold tea
• 7 oz. soft brown sugar
• 12

Put the tea, sugar and dried fruit into a bowl, cover and leave overnight. Sieve the flour and add the beaten egg and fruit mixture. Mix well. Turn into a greased and lined 8 inch round cake tin or 2 lb. loaf tin and bake in a moderate oven, 350°F., Gas Mark 4, for about 13/4 hours. Turn out and cool on a wire rack.