Singin’ Hinney

• 12 oz. plain flour
• 2 oz. caster sugar
• 1

Sieve together flour, rice, salt, baking powder and caster sugar. Rub in lard and add currants. Mix to a soft dough with the milk. Roll out to a circle about ½ inch thick and prick all over with a fork. Lightly grease a griddle or thick frying pan and when hot cook the cake for about 10 minutes on each side or until golden brown.