Yorkshire Parkin

Preparation info
    • Difficulty

      Medium

Appears in
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 12 oz. medium oatmeal
  • 4 oz. plain flour
  • grated zest of 1

Method

Mix oatmeal, flour, lemon zest and ginger. Heat treacle, syrup, sugar and margarine or lard until fat has melted. Add treacle mixture to the dry ingredients and mix thoroughly. Mix the soda with the milk and add. Beat well. Turn the mixture into a greased and lined 8 inch square cake tin and bake in a moderate oven, 350°F., Gas Mark 4, for 1–11/4 hours. Turn out and cool on a wire rack. Put int