Burnt Hazel-Nut Toffee

Preparation info

  • Difficulty

    Medium

  • Makes about

    12 oz

Appears in

Ingredients

  • hazel nuts (see recipe)
  • 8 oz. brown sugar
  • 2 oz. butter
  • 2 tablespoons golden syrup
  • tablespoons water
  • 2 teaspoons vinegar

Method

Blanch the hazel nuts, dry them and brown in the oven. Boil together the sugar, butter, golden syrup, water and vinegar—allow to boil for 12 minutes. Stir in as many nuts as the toffee will take and hold together. Pour into a buttered tin and allow to cool.

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