Burnt Hazel-Nut Toffee

Name: Burnt Hazel-Nut Toffee
Yield: Makes about 12 oz.
Ingredients: 1½ tablespoons water; 2 teaspoons vinegar; 2 oz. butter; 2 tablespoons golden syrup; hazel nuts (see recipe); 8 oz. brown sugar

Preparation info

Makes about
12
oz

Difficulty
Medium

Appears in

Farmhouse Kitchen

By Audrey Ellis

Published 1971

About

Ingredients

hazel nuts (see recipe)
8 oz. brown sugar
2 oz. butter

Confectionery
Gluten-free
Vegetarian

Method

Blanch the hazel nuts, dry them and brown in the oven. Boil together the sugar, butter, golden syrup, water and vinegar—allow to boil for 12 minutes. Stir in as many nuts as the toffee will take and hold together. Pour into a buttered tin and allow to cool.