Honey Fudge

Preparation info
  • Makes

    1¼ lb.

    • Difficulty


Appears in
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • 2 oz. butter
  • 4 tablespoons water
  • 2 tablespoons</


Butter the inside of a large heavy saucepan. Add butter, water, honey, sugar and condensed milk. Stir over gentle heat until the sugar dissolves. Bring to the boil and then boil for exactly 10 minutes. Remove from the heat and beat well until the mixture begins to thicken. Pour into a lightly buttered tin and allow to cool. Cut into squares.