Honey Fudge

Preparation info

  • Difficulty

    Medium

  • Makes

    1¼ lb.

Appears in

Ingredients

  • 2 oz. butter
  • 4 tablespoons water
  • 2 tablespoons clear honey
  • 1 lb. granulated sugar
  • 8 tablespoons sweetened condensed milk

Method

Butter the inside of a large heavy saucepan. Add butter, water, honey, sugar and condensed milk. Stir over gentle heat until the sugar dissolves. Bring to the boil and then boil for exactly 10 minutes. Remove from the heat and beat well until the mixture begins to thicken. Pour into a lightly buttered tin and allow to cool. Cut into squares.

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