Pulled Candy

• 8 oz. demerara sugar
• 6 oz. golden syrup
• 4

Put all the ingredients together in a strong saucepan, stir over gentle heat until the sugar has dissolved. Boil to 265°F., or until a little of the mixture dropped into cold water forms a fairly hard ball. Pour the mixture into a buttered dish. When it is cold enough to handle, dust your hands with caster sugar and flour mixed, and form the candy into a ball, then ‘tease’ it (pull out long str