Peanut Toffee Apples

• 6 medium sized ripe eating apples
• 8 oz. granulated sugar
• 2 oz.

Wash and dry the apples. Do not peel. Insert sticks through apples firmly. Have ready a well buttered plate to stand the toffee apples on, and a bowl of cold water. Put the sugar and peanut butter into a heavy pan over a low heat, and stir until the sugar has dissolved. Bring to the boil, stirring all the time, and cook for a few minutes. Test by dropping a little of the mixture into a cup of c