Peppermint Creams

Preparation info

  • Difficulty

    Easy

  • Makes

    1¼ lb.

Appears in

Ingredients

  • 1 lb. icing sugar
  • 1 egg white
  • ½ gill double cream
  • few drops peppermint
  • essence to taste

Method

Sift the icing sugar and mix with the egg white and cream. Blend mixture thoroughly and add peppermint essence to taste. Roll out on a board well dusted with icing sugar, and cut out into small circles or half moons. Move creams carefully on to a wire rack and allow to dry out overnight.

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