Peppermint Creams

Preparation info

  • Difficulty


  • Makes

    1¼ lb.

Appears in


  • 1 lb. icing sugar
  • 1 egg white
  • ½ gill double cream
  • few drops peppermint
  • essence to taste


Sift the icing sugar and mix with the egg white and cream. Blend mixture thoroughly and add peppermint essence to taste. Roll out on a board well dusted with icing sugar, and cut out into small circles or half moons. Move creams carefully on to a wire rack and allow to dry out overnight.