Preserved Angelica

• angelica
• granulated sugar

Choose young stems of angelica for preserving. Cut them into matching lengths and boil until tender. Remove from the water and strip off the outer skin, then return to the pan and simmer very slowly until they are green. Dry well, then weigh. Allow 1 lb. granulated sugar to each lb. of angelica. Place the stems in a shallow dish and sprinkle the sugar over them. Leave them for 2 days and then b