Preserved Angelica

Preparation info
    • Difficulty


Appears in
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • angelica
  • granulated sugar


Choose young stems of angelica for preserving. Cut them into matching lengths and boil until tender. Remove from the water and strip off the outer skin, then return to the pan and simmer very slowly until they are green. Dry well, then weigh. Allow 1 lb. granulated sugar to each lb. of angelica. Place the stems in a shallow dish and sprinkle the sugar over them. Leave them for 2 days and then b