Crystallized Flowers

Preparation info

    • Difficulty

      Easy

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

These are most attractive either by themselves or when used as decorations for other sweets and puddings. Flowers should be picked on a dry sunny day when the dew has dried from them— choose violets, primroses, roses and the blossom of plums, apples and cherries and pears. Not all flowers are edible so do not be tempted to experiment unless you are certain the flower is not poisonous.