Crystallized Grapes and Oranges

• oranges
• sugar syrup (see recipe)
• grapes (fruit should be seedless if possible)

Divide oranges into sections, removing peel and pith but being careful not to break the inside skin. Take grapes from the bunch leaving a short stem attached to each. Weigh the fruit and allow ½ pint syrup to each lb. of fruit. (The syrup should be made from ½ pint water boiled up with 6 oz. granulated sugar.) Put the fruit into a shallow dish and pour the syrup over while still warm. Cover and