Crystallized Grapes and Oranges

Preparation info
    • Difficulty


Appears in
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • oranges
  • sugar syrup (see recipe)
  • grapes (fruit should be seedless if possible)


Divide oranges into sections, removing peel and pith but being careful not to break the inside skin. Take grapes from the bunch leaving a short stem attached to each. Weigh the fruit and allow ½ pint syrup to each lb. of fruit. (The syrup should be made from ½ pint water boiled up with 6 oz. granulated sugar.) Put the fruit into a shallow dish and pour the syrup over while still warm. Cover and