Crystallized Grapes and Oranges

Preparation info

    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • oranges
  • sugar syrup (see recipe)
  • grapes (fruit should be seedless if possible)

Method

Divide oranges into sections, removing peel and pith but being careful not to break the inside skin. Take grapes from the bunch leaving a short stem attached to each. Weigh the fruit and allow ½ pint syrup to each lb. of fruit. (The syrup should be made from ½ pint water boiled up with 6 oz. granulated sugar.) Put the fruit into a shallow dish and pour the syrup over while still warm. Cover and