Beef Galantine

Preparation info

    • Difficulty


Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About


  • 1 lb. stewing steak
  • 6 oz. streaky bacon
  • 8 oz.


Put the beef and bacon together through the mincer, using a fine blade, then bind together with all the other ingredients except the aspic, and add only sufficient stock to give a mixture you can form into a loaf shape. Well grease a loaf tin with lard, put in the mixture and cover with greased greaseproof paper (or kitchen foil). Steam for 2 hours. This may be done in the oven, by placing the