Poacher’s Rabbit Brawn

• 1 large rabbit
• 2 pig’s trotters
• salt and pepper to taste
• good pinch

Put the pig’s feet in a large saucepan with sufficient cold water to cover, and simmer gently for 11/2 hours. Meanwhile skin, clean and joint the rabbit, and soak in salt water for ½ hour. Drain, and add to the saucepan. Bring to the boil again, and simmer for another 2 hours or until the rabbit flesh is tender. Remove from the heat, cool until it is possible to remove all the bones. Chop the m