Melton Mowbray Pie

Name: Melton Mowbray Pie
Ingredients: salt and pepper to taste; salt and pepper to taste; 6 anchovy fillets or 1 teaspoon anchovy essence; 6 anchovy fillets or 1 teaspoon anchovy essence; hot-water pie crust made from 12 oz. flour; hot-water pie crust made from 12 oz. flour; 4 oz. fat pork; 1½ lb. lean pork; about ¼ pint veal stock; ½ teaspoon dried sage; hot-water pie crust made from 12 oz. flour

Preparation info

Difficulty
Medium

Appears in

Farmhouse Kitchen

By Audrey Ellis

Published 1971

About

Ingredients

hot-water pie crust made from 12 oz. flour
1½ lb. lean pork

Method

Make the pie crust as directed, and prepare the case. Dice the meat, blend with the pounded achovies or essence, add the sage and seasoning, but not too much salt, as anchovies are salt. Fill the case and cover. Bake and finish as for veal and ham pie.