Brioche la Colombe

Preparation info
    • Difficulty


Appears in

By Franck Dangereux

Published 2004

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  • 250 g flour
  • 2 tablespoons sugar
  • pinch salt


You can work this by hand, but it is easier with an electric mixer. Stir the flour, sugar and yeast together in a bowl. Add the butter and water and work in the eggs one at a time. The dough should be soft, not runny. If you’re not using a mixer, work it with a wooden spoon rather than with your hands, as the heat from your hands will melt the butter. When the dough is smooth, mix in the parmes